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    Italian Wedding Soup


    Source of Recipe


    Kitty

    List of Ingredients





    8 cups homemade chicken broth
    3/4 pound ground beef
    3/4 pound ground pork
    3 eggs, plus 5 eggs
    1 cup dry bread crumbs
    2 teaspoons dried basil
    1 teaspoon dried parsley
    1/2 cups grated Parmesan, plus 1 cup
    2 medium heads escarole, cleaned and chopped
    Bring broth to a boil over medium heat.

    Recipe





    Combine the ground beef, ground pork, 3 eggs, bread crumbs, basil, parsley and 1/2 cup Parmesan.

    Mix well and form into bite-size balls. Drop the balls into the broth.

    Add escarole into broth.

    (When meatballs rise to the top, they are cooked, about 6 to 7 minutes. When escarole is wilted it is done.)

    Combine the remaining 5 eggs with the remaining 1 cup of cheese.

    Pour this mixture into the soup, stirring continuously, until the egg is cooked.


 

 

 


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