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Scandinavian Supper Soup




Source of Recipe


Tigerwolf29


List of Ingredients





1 lb Split peas; dried
6 c Boiling water
1/2 lb Lean salt pork
3 lg Carrots; sliced
1 lg Leek; sliced
1 lg Onion; chopped
1 ts Salt
1 ts Thyme
1/4 ts Pepper
1 lb Frankfurters
Chopped parsley


Recipe




1. Pick over peas and rinse under running water; place peas in slow cooker; pour in boiling water; cover. Let stand 1 hour.
2. Score salt pork and push down into peas; add carrots, leed, onion, salt,
thyme, pepper and frankfurters; cover.
3. Cook on low for 10 hours,
stirring after 5 hours, if possible. OR cook on high for 5 hours,
stirring after 3 hours.
4. Ladle soup into soup bowls; sprinkle with
chopped parsley.

Serves 8