member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Patti DeSart      

Recipe Categories:

    Blueberry Dessert


    Source of Recipe


    AllRecipes

    List of Ingredients




    1/2 cup butter
    2 cups white sugar
    36 graham crackers, crushed
    4 eggs
    2 (8 ounce) packages cream cheese, softened
    1 teaspoon vanilla extract
    2 (21 ounce) cans blueberry pie filling
    1 (16 ounce) package frozen whipped topping, thawed

    Recipe



    Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
    Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
    Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
    Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |