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    Slow-Cooker Pulled Pork Barbecue

    Source of Recipe


    Recipe Introduction

    This is a good, easy pulled pork recipe when you donít have the time for making it on the smoker.

    List of Ingredients

    1 (5 pound) boneless pork butt or shoulder
    2 Tablespoons chili powder
    1 Tablespoon onion powder
    2 teaspoons salt
    1-1/2 teaspoons garlic powder
    1 teaspoon pepper
    Pinch cayenne pepper, optional
    2 cups barbecue sauce of your choice
    Soft hamburger buns


    Rinse pork and pat dry.

    In a small bowl combine chili powder, onion powder, salt, garlic powder, pepper and cayenne (if using); rub into pork on all sides. Cover and marinate in the refrigerator at least 2 hours or overnight.

    Cook pork in a slow-cooker on low setting 10 hours (or on high for 5 hours).

    Transfer to a cutting board and using 2 forks, shred; discard any large pieces of fat.

    Transfer broth in cooker to a fat separator; drain off fat.

    Return pork to slow cooker.

    In a bowl, combine barbecue sauce and 3 cups of the broth; stir into pork and cook 2 hours more (or if on high, 1 hour more).

    Serve on buns. Strain sauce into a bowl and serve on the side.




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