Slow Cooker Cranberry Pork Loin
Source of Recipe
This recipe is definitely a crowd pleaser! The meat is so tender and juicy, you won't even need a knife!
List of Ingredients
3 pounds boneless pork loin or tenderloin
1 (16 ounce) can whole cranberry sauce
1/4 cup Worcestershire sauce
1 Tablespoon brown sugar
1 teaspoon yellow mustard
Place roast in a slow cooker coated with cooking spray. Combine the rest of the ingredients and pour over roast. Cook on high 4-5 hours or low for 6-8 hours. Remove roast, slice and serve.
**You can also add a little water and cornstarch to the juices left in your slow cooker if you wish to make a gravy.