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    Sweet & Sassy Ribs

    Source of Recipe

    Pillsbury's Grilling, Picnics & Camping

    List of Ingredients

    • 2 lbs. country-style pork loin ribs
    • 1/2 c. apple butter
    • 1/2 c. honey barbecue sauce
    • 1/4 c. chopped onion


    1. Place ribs in large saucepan or Dutch oven. Add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 45 minutes or until pork is tender. Drain thoroughly.

    2. Meanwhile, in a small saucepan, combine apple butter, barbecue sauce and onion; mix well. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 15 to 20 minutes.

    3. Heat grill. When ready to grill, brush ribs with apple butter mixture. Place ribs on gas grill over medium heat; cover grill. Cook 10 to 20 minutes or until pork is browned, turning and brushing occasionally with apple butter mixture.

    4. Bring any remaining apple butter mixture to a boil. Serve mixture with ribs.




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