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    NAPOLEON CREMES


    Source of Recipe


    From Chris


    Recipe Introduction


    This is a great bar recipe from Chris. It is similar to what we called in Minnesota - FUNERAL BARS.


    List of Ingredients


    • 1/2 CUP BUTTER or MARGARINE
    • 1/4 CUP COCOA POWDER
    • 1/4 CUP GRANULATED SUGAR
    • 1 teaspoon Vanilla Extract
    • 1 egg beaten
    • 2 cups crushed graham crackers
    • 1 cup flaked sweetned coconut
    • 1/2 CUP MARGARINE or BUTTER
    • 3 tablespoons milk
    • 1 3 3/4 ounce package of instant vanilla pudding mix
    • 2 cups powdered sugar
    • 1 6 oz package semi-sweet chocolate chips
    • 2 tablespoon margarine


    Instructions


    1. In the top of a double boiler over med heat combine 1/2 cup butter, cocoa, sugar and vanilla. Stir until melted.
    2. Add one beaten egg and stir until thickened about 3 minutes.
    3. Add graham crackers and coconut - mix well.
    4. {ress omtp a greased 9x9 baking dish.
    5. Cream together, 1/2 cup butter, milk, pudding mix and powdered sugar.
    6. Beat until fluffy. Then spread over the crust.
    7. Chill until firm.
    8. In the top of a clean double boiler, over low heat, stir together chocolate chips, and 2 tablespoons butter, until melted.
    9. Cool slightly and spread over the pudding layer.

    10. Chill until set. Cut into small bars.


    Final Comments


    Mmmmm - a family favorite for the holidays!
 

 

 

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