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    BEEF FONDUE


    Source of Recipe


    Aunt Saunny

    8-10 servings
    1 clove garlic, halved
    CRISCO Oil for frying
    1 to 1-1/2 pounds boneless beef sirloin, cut into 3/4-inch cubes

    Rub inside of fondue pot with cut sides of garlic. Discard garlic. Heat 2inches Crisco Oil in fondue pot to 375�F. Place pot over flame to keep warm.Spear beef cubes on fondue forks. Fry beef in hot Crisco Oil about 1 minute
    for medium-rare doneness. Dip beef inMustard Sauce
    orOriental Sauce,if desired.
 

 

 

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