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BEER CHEESE BREAD

Source of Recipe

Aunt Saunny

Makes 1 loaf
1-1/2 cups unsifted all-purpose flour
1/2 cup whole wheat flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
1 teaspoon instant minced onion
3/4 teaspoon baking soda
1/2 teaspoon salt
2 cups shredded Cheddar cheese (about 8 ounces)
1 cup beer
2 eggs
1/3 cup CRISCO Oil

Preheat oven to 350�F. Oil and flour 9 x 5-inch loaf pan. Set aside.Mix all-purpose flour, whole wheat flour, sugar, baking powder, onion,baking soda and salt in medium mixing bowl. Add remaining ingredients. Beat at medium speed of electric mixer about 1 minute, scraping bowl occasionally. Pour into prepared pan. Bake at 350�F, 50 to 60 minutes, or until golden brown and wooden pick inserted in center comes out clean. Immediately remove from pan. Cool on wire rack.