Barbecue Humor
Source of Recipe
Aunt Saunny
My barbecue this year really has a great charred, smokey taste. I�m using the wood from my deck that burned down last year.
Rare ... medium ... well done..... I�ve got all three types of burns on my hands from barbecuing this weekend.
The key to good barbecuing is having a sauce that can cover up your mistakes.
I love to barbecue. Last night I barbecued a chicken, a basting brush, and two Betty Crocker oven mittens.
I barbecued last weekend, but it wasn't such a big deal. Only two alarms.
I like cookouts because things smell bettter outdoors than indoors--except the Cubs.
I look at barbecuing as a challenge. Me, I want to char where no man has charred before!
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