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    Saut�ed Broccoli


    Source of Recipe


    Aunt Saunny

    4 Stalks of Broccoli, cut into small florets
    1/4 Cup Olive Oil
    4 Cloves Crushed Garlic

    Directions
    Heat the oil and garlic in a frying pan, lightly stirring to infuse the garlic with the oil. When the oil has reached the stage of crackling, place the broccoli into pan and saut� for about three minutes. The broccoli should be crisp, but cooked. Remove from pan and serve warm.
    Serves about five.

 

 

 

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