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Los Tios Mexican Rice




Source of Recipe


Newspaper/Los Tios Mexican Restuarant


Recipe Introduction


4 Servings


List of Ingredients





2 cups water or chicken broth
1 tomato
1 to 2 garlic cloves, peeled
1/2 onion, chopped
2 tablespoons oil
1 cup white rice, uncooked
2 Serrano chiles, chopped
1/2 cup minced carrots and peas
Pinch of cumin
Pinch of black pepper
Salt to taste

In a blender, puree the water, tomato and garlic. Set aside.

In a heavy, lidded skillet over medium heat, saut� the onion in oil for five minutes or until softened and translucent.

Add the raw rice an saut� until it turns opaque, and lightly brown.

Add the puree, chiles, carrots and peas, cumin, and black pepper. Bring the rice to a boil, and then reduce the heat to low for simmering. Cover tightly and simmer 25 to 30 minutes. Do not remove lid during cooking. Salt to taste and serve.

Recipe