Pastira - Macaroni Cake
Source of Recipe
Sarah's high school meal planning class
Recipe Introduction
This one reminds me of kugel (noodle pudding), but with an Italian twist
List of Ingredients
5 eggs
1 1/2 cups sugar
1 1/2 cups ricotta
1 cup milk
1 tsp salt
1 tsp vanilla
2 tbsp. butter
8 oz. thin egg noodlesRecipe
In a large bowl, beat eggs, sugar, ricotta, milk and vanilla. Mix thoroughly with wire whisk.
Cook pasta in boiling salted water and when it is al dente drain in a colander.
Put pasta in a bowl and toss with butter to coat.
Add the egg/ricotta mixture to the pasta stirring it thoroughly.
Grease a 9 x 13 casserole or baking dish and pour mixture in.
Bake for 1 hour at 350. Let cool and then refrigerate before serving.
Serves 16 to 18.
|
|
member logon
