Tuscan Fettucine with sun dried tomatoes
Source of Recipe
The Record
Recipe Introduction
I made this for the first time Valentine's Day this year (2005). It was terrific! I plan on making it more frequently.
List of Ingredients
1 pound fettucine
1 8.5 oz. jar sun dried tomatoes packed in oil (it's easier if you buy them already julienned, but I did it myself)
2 to 4 cloves garlic, chopped (or pressed)
1/2 cup chopped onion
1 cup coarsely chopped fresh basil
1/4 cup sliced black olives
8 oz. grated parmesan cheeseRecipe
Cook pasta.
While pasta is cooking, drain olive oil from sun dried tomatoes into a pan.
Saute garlic and onion in olive oil until fragrant.
Lightly toss basil, tomatoes, olives and pasta with olive oil mixture.
Add salt and pepper to taste.
Sprinkle and toss wtih parmesan cheese.
I used a lot less cheese and added no extra salt.
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