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    Linguini with Clam Sauce


    Source of Recipe


    Cortney (Thomas) Nelson, niece

    List of Ingredients




    2 cans clams with juice
    1 cup white wine
    1.5 lemons (sqeeze to juice)
    1 16oz pkg linguine noodles
    1/2 cup olive oil
    1/4 cup butter
    1 Tblsp each salt and pepper
    4 cloves chopped garlic

    Recipe



    Cook time 30 minutes
    serves:4

    Begin boiling noodles.
    Bring olive oil, white wine and butter to a boil.
    Add clams and juice, garlic, salt, pepper and juice of one lemon continue to boil.
    Drain softened noodles and add to clam sauce.
    Reduce to a low simmer and toss noodles and clam sauce over heat for approximately 10 minutes.
    Add juice of 1/2 lemon and serve.
    Salt and pepper to taste.

 

 

 

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