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    Tomato Basil Drop Biscuits


    Source of Recipe


    TOH bb Linzie

    List of Ingredients




    TOMATO BASIL DROP BISCUITS

    1/2 cup finely chopped green onion
    1 tbsp. olive oil
    3/4 cup chopped fresh tomato, drained
    1/4 cup minced fresh basil
    2 cups flour
    1 tbsp. baking powder
    1 tsp. salt
    1/4 tsp. coarsely ground pepper
    1/3 cup shortening
    2/3 cup milk

    In a small skillet, saut� onions in oil until tender. Add tomato; cook 1 minute longer. Remove from the heat; stir in basil. Cool slightly.

    In a bowl, combine the flour, baking powder, salt & pepper. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk and tomato mixture just until combined.

    Drop by heaping teaspoonfuls 2� apart onto greased baking sheets. Bake at 425 degrees for 10-12 minutes or until golden brown. Remove to wire racks. Serve warm.
    Makes about 1-1/2 dozen.

    Recipe
 

 

 

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