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    Baked Egg Scramble


    Source of Recipe


    Practical Kitchen

    Recipe Introduction


    Source:
    "Home Cooking, September 1999"


    List of Ingredients




    Baked Egg Scramble

    6 large eggs
    1/2 cup evaporated milk -- or cream
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1/4 cup chopped green bell pepper
    2 large tomatoes -- diced
    1 tablespoon chopped fresh basil
    1 teaspoon fresh dill -- finely chopped
    1 cup grated cheddar cheese -- plus 2 tablespoons,
    divided

    Preheat oven to 325�F. Lightly grease quiche dish or shallow
    baking dish.
    In large bowl, whisk together eggs, cream, salt, and pepper. Stir
    in green pepper, tomatoes, basil, and dill.
    Sprinkle 1 cup cheese over bottom of prepared dish. Pour egg
    mixture over cheese. Bake for 20 minutes. Sprinkle remaining cheese on
    top. Bake for 5 minutes, or until cheese melts and a knife inserted in center comes out clean.

    Recipe
 

 

 

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