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Tex-Mex Breakfast Casserole

Source of Recipe

Recipe from The Inn at Chatham - Chatham, VA


List of Ingredients

1 tbsp. oil
1 medium green pepper, chopped
1 medium onion, chopped
1 lb. ground turkey, fresh
1 pkg. (1.6 oz.) Burrito seasoning
1/2 cup water
1 1/2 cup salsa
2 cups grated cheddar or Monterey jack cheese
12 eggs, slightly beaten
1 1/2 cups sour cream

Saute onion and green pepper in oil in large fry pan until transparent. Remove from pan. Saut� ground turkey in the same pan until lightly browned. Add burrito seasoning, stir, and add water and blend well over medium heat. Cook together 3-4 minutes. Add onion and peppers to turkey and cook together 3-4 minutes to blend flavors. Remove from heat. This mixture can be made a day in advance and stored in refrigerator.

Spray quiche pans with cooking spray. Spread half of salsa in each pan. Divide turkey mixture and spread over salsa. Top each with 1-cup cheese. Beat eggs and sour cream, pour over turkey. Bake at 375 degrees 45-50 minutes until puffy and knife inserted in center comes out clean.

Serves 12.




Recipe