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    Cheesy Potato Soup


    Source of Recipe


    Petit Jean Cuisine Cookbook

    List of Ingredients




    1/2 cup margarine
    1/2 cup finely chopped onions
    1/2 cup finely chopped celery
    2 Tbsp. cornstarch
    1 qt. warm milk
    1 cup grated cheddar cheese
    2 Tbsp. finely chopped parsley
    4 to 5 potatoes, chopped
    1/2 cup finely chopped carrots
    1/2 cup flour
    1 qt. chicken broth
    1/8 tsp. soda
    salt and pepper to taste

    Melt margarine in large pot. Add potatoes, onions, carrots and celery and saut� until soft. Add flour and cornstarch and stir well. Add chicken broth and milk. Cook, stirring constantly until mixture has a velvety texture and thickens. Add soda and cheese and stir. Season with salt and pepper. Add parsley a few minutes before serving.

    Recipe



    Sounds Good to Me!
    Sherry in Missouri

 

 

 

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