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    Aunt Nancy's Carrot Cake


    Source of Recipe


    Grace


    Recipe Introduction


    This recipe won First Prize at the Tennessee State fair (year unknown) by Jean Duke's Aunt Nancy Todd.


    List of Ingredients


    • 2 cups Sugar
    • 4 Eggs
    • 1 1/2 cups Oil
    • 3 teaspoons Cinnamon
    • 2 teaspoons Soda
    • 1 teaspoon Salt
    • 2 cups Flour
    • 3 cups Carrots ( grated)
    • 1/2 cup chopped Pecans
    • Icing for Carrot Cake
    • Philadelphia Cream Cheese Icing For Aunt Nancy's Carrot Cake.UMMMM Good.
    • 1 stick Margarine
    • 8 ounces Cream Cheese
    • 1 box Powdered Sugar
    • 1 cup Pecans (Chop and stir in)


    Instructions


    1. Directions: Mix Eggs, Sugar and Oil. Set aside.

      Mix rest of ingredients and stir in above mix. Stir in Carrots. Bake 33 minutes at 325 degrees.

      Number Of Servings: About 12 Preparation Time: About one hour

    2. Icing Directions:Directions: Blend above ingredients to a creamy constistancy.

      1 cup whole Pecans for decoration if desired. Also a Cherry can be used for decoration.

      Preparation Time:15 minutes


      These are from Donna Mae. A WONDERFUL person. God Bless her.




 

 

 

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