Italian Sausage Soup (Stew)
Source of Recipe
Paris @ Protein Power
Recipe Introduction
Level 1 ~ Pro/Fat
List of Ingredients
2 to 2-1/2 lbs Italian sausage (sweet and/or hot)
1 (26 oz.) can Hunts Spaghetti Sauce (I used garlic & herb)
16 oz. bag shredded Cabbage (I shredded a medium sized head)
1 pound zucchini squash (quartered and cut in chunks) (next time I�ll try subbing green beans)
1 Knorr chicken bouillon cube
1 tablespoon cumin (or to taste)
1/2 cup Parmesan Cheese
1 small sweet onion, diced (optional)
1 (10 ounce) package chopped frozen spinach
1 Spaghetti Sauce can of water (26 ounce)
2 cans Swanson�s Chicken Broth (I use 100% fat-free, less sugar in this)
Recipe
Brown sausage with onion.
Add Spaghetti sauce, water, and bouillon. Stir.
Add everything else except the zucchini. Add zucchini during last 5 min.
Simmer for about 20 minutes or until cabbage is done the way you like it. Garnish with shredded cheddar or mozzarella and its ready to go!
I�m going to sub the zucchini with green beans because it gets mushy.
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