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Asian Porterhouse




Source of Recipe


megazine


List of Ingredients




2 lg Porterhouse steaks about 1 to 1 1/4 lb each
Freshly ground black pepper

Marinade:
1 tb Dark soy sauce
2 tb Light soy sauce
2 tb Oyster sauce
1 tb Chili bean sauce or paste
1 tb Sugar
1 tb Fish sauce
1 tb Rice wine
2 ts Sesame oil


Recipe




Bring the steaks to room temperature. Sprinkle with the freshly ground black pepper. In a medium sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5 to 10 minutes, depending on their thickness and your taste.


Serves 4