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    Braised Steak & Onions


    Source of Recipe


    Internet

    Recipe Link: http://www.biggsuperstore.com

    List of Ingredients






    Braised Steak & Onions

    1 1/2 lbs. beef round steak, cut 1/4-inch thick
    All-purpose flour
    2 tablespoons of cooking oil
    Salt and pepper
    2 small onions, thinly sliced
    1/2 cup of beef broth


    Recipe



    Cut meat into serving-size pieces.
    Coat with flour.
    In skillet brown meat in hot oil.
    Remove meat to shallow baking dish; season meat with a little salt and pepper.
    Add onions to skillet; cook slowly over medium-low heat, stirring occasionally, until onions are tender and well-browned.
    Place onions atop meat.
    Add broth to skillet, stirring to loosen crusty bits in pan.
    Pour over meat and onions.
    Cover; bake in 325 degree oven for 1 to 1 1/4 hours.
    Skim off excess fat, if necessary.
    Arrange steak pieces on platter to serve.
    YIELD: 6 Servings

 

 

 


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