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Corned Beef: Honey Baked Corned Beef




Source of Recipe


Harris Ranch


List of Ingredients




3-1⁄2 to 5 pound corned beef brisket or bottom round roast
2 3-inch cinnamon sticks
1 large onion, diced
1 tablespoon fresh garlic, minced
1⁄2 cup cider vinegar
1⁄3 cup honey



Recipe



Place meat in an 8-quart Dutch oven and add enough water to cover meat.

Add cinnamon sticks, onions, garlic and vinegar.

Bring to a boil over high heat.

Reduce heat to low, cover and simmer 2 hours or until meat is fork-tender.

Transfer meat to a roasting pan. Brush with honey.

Bake uncovered in a 350 F oven until top is browned and glazed (approximately 25-35 minutes).

Baste several times with the pan drippings while baking.