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Hungarian Swiss Steak




Source of Recipe


justmecookin.com


List of Ingredients




1 beef boneless sirloin steak, 3/4 inch thick (1 pound)
1/4 teaspoon peppered seasoned salt
1 can (14 1/2 ounces) stewed tomatoes, undrained
1 tablespoon paprika
2 tablespoons ketchup
1/4 teaspoon caraway seed
1/2 cup sour cream
Chopped fresh chives, if desired



Recipe



Cut beef into 4 serving pieces. Sprinkle both sides of beef with seasoned salt.

Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 4 to 8 minutes, turning once, until brown.

Stir in tomatoes, paprika, ketchup and caraway seed; reduce heat. Cover and simmer 15 to 20 minutes or until beef is tender. Top each serving with sour cream and chives.