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Mustard Beef Tenderloin




Source of Recipe


Possibly Cooking Illustrated or Cuisine at Home - posted by chiefwms at rc


List of Ingredients




4 beef tenderloin filets
3 tablespoons Dijon mustard
3 tablespoons white vinegar
1 1/2 tablespoons olive oil
1 tablespoon pineapple juice
1 tablespoon dried tarragon
1/4 teaspoon black pepper

Recipe



Mix together mustard, vinegar, olive oil, pineapple juice, tarragon and pepper. Simmer in a saucepan until evenly heated. Keep warm.

Preheat grill.

Lightly pound filets with kitchen mallet and sprinkle with salt and pepper. Place on grill and cook about 4 minutes on each side or until desired doneness.

Remove from grill.

Place about 2 tablespoons of mustard mixture on a plate and place filet onto the pool of sauce.