Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Pineapple Beef Stir-Fry




Source of Recipe


A1 Steak Sauce


List of Ingredients




1-lb. beef flank or boneless top sirloin steak, cut into strips
1/2 cup A.1. Steak Sauce
1 Tbsp. cornstarch
2 Tbsp. vegetable oil
1 (8-oz.) can pineapple chunks, drained, reserving 1/3 cup juice
1/2 cup minced green onion
hot cooked rice


Recipe



Mix beef, steak sauce and cornstarch until well coated. Drain beef, reserving steak sauce mixture. Cook and stir beef strips in hot oil in large skillet for 3 to 4 minutes. Add pineapple chunks, onion, reserved pineapple juice and steak sauce mixture; heat to a boil. Reduce heat and simmer 1 minute. Serve over rice.

Nutrition Information per serving (without rice):
304 calories, 24 g protein, 17 g carbohydrate, 16 g Total fat, 5 g saturated fat, 57 mg cholesterol, 549 mg sodium, 2 g dietary fiber.