Prime Rib Roast au Jus
Source of Recipe
finedinings.com
List of Ingredients
--- Prime Rib --
2 tablespoons Dijon mustard
2 teaspoons dried thyme
6 garlic cloves, minced
salt and pepper, to taste
Prime Rib Roast, (room temperature, very important !!)
---Au Jus (see below)
---Horseradish sauce (see below)
Recipe
1 - In a small bowl combine mustard, thyme, garlic, salt and pepper. Spread generously on meat.
2 - Preheat oven to 500�.
3 - How long to cook the roast in the oven? That is easy! Multiply the total roast poundage by 5 minutes. Be as accurate as possible.
example: the total weight of the prime rib is 5.53 pounds. Multiply 5.53 (pounds) times 5 (minutes) which equals = 27.65. This means the meat will cook in the oven for (27.65) or almost 28 minutes at 500�. After 28 minutes immediately turn oven temperature off. Do not open oven door during the next 2 hours the roast is still cooking.
This method will cook any size prime rib roast to perfection... rare to medium rare inside the way it should be with a crispy outer crust. Serve beef prime rib with au jus and horseradish sauce.
---Au Jus
I created this because I wanted an easy delicious quick dipping sauce
1 (10-1/2 ounce) can French Onion soup
1 (10-1/2 ounce) can Beef Broth
1 can cold water
1/2 teaspoon white sugar
2 teaspoons Worcestershire sauce
1/8 teaspoon salt
Bring ingredients to a boil in saucepan; strain, discard onions. Serve au jus dipping sauce hot, in small containers if desired alongside a slice of prime rib. Can be made 2 days ahead. Makes 3-1/2 cups. Use this for French Dip Sandwiches also.
---Horseradish Sauce
I created this easy and delicious recipe because I like it zesty
1/2 cup sour cream
3/4 cup prepared hot horseradish
1 teaspoon salt
Combine ingredients, cover and refrigerate to develop flavors. Serve in small containers, if desired alongside a slice of prime rib roast. Can be made 2 days ahead. Makes 1-1/4 cups
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