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Sirloin Steak 'n Onions




Source of Recipe


Internet


List of Ingredients




1 tablespoon olive oil
1 1/2 teaspoons dried onion flakes
1 teaspoon garlic powder, divided
3/4 teaspoon dried rosemary, divided
3/4 teaspoon salt, divided
1/4 teaspoon pepper, plus
1/8 teaspoon pepper, divided
1 1/2 lbs. boneless sirloin steak, about 1 1/2 inches thick
2 tablespoons butter, divided
1 medium red onion, cut into 6 wedges
1 yellow onion, cut into 6 wedges
1 shallot, chopped
1/2 cup red wine
1/4 cup chicken broth
mashed potatoes, boxed or homemade


Recipe



Position broiler rack so that top of meat in pan will be 4" from the heat source; or cook on grill. Preheat broiler or grill.
Combine oil, minced onion, 3/4 teaspoon garlic, 1/2 teaspoon rosemary, 1/2 teaspoon salt and 1/4 teaspoon pepper, brush over one side of steak. Place steak on grill seasoned side up, Broil 12 to 15 minutes with-out turning for medium-rare or cook on grill to your liking.

In large skillet melt 1 tablespoon butter over medium-high heat. Add onions and shallot. Cover; cook, stirring occasionally, until softened 5 minutes. Uncover; cook, stirring occasionally, until lightly browned, 5 minutes.

Stir in remaining garlic powder, rosemary, salt and pepper. Add wine and broth; cook until liquid is reduced by half, 5 to 10 minutes. Stir in remaining butter into onion sauce; serve over Steak and Mashed Potatoes.