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Slap Ya Mamma Meatloaf




Source of Recipe


Britt Hodson


Recipe Introduction


"This meatloaf is so moist and tender one of the best I've ever had I found this one day while searching the web and the commets under the recipe were NOW SLAP YA MAMMA IF THIS MEATLOAF ANIT THE BOMB!"




List of Ingredients




1 package ground beef
1/2 large onion, chopped
1 large bell pepper, chopped
8 1/4 ounces evaporated milk
2 eggs, beaten
1 1/2 packages saltine crackers
1 bottle A-1 Steak Sauce
1 can tomato sauce
1/2 bottle ketchup

---GLAZE---
1/3 cup dark corn syrup
1/2 cup ketchup
1/4 cup brown sugar


Recipe



1. Place meat in a large bowl add the chopped onion and bell pepper pour the whole bottle of a-1 steak sauce,1/2 bottle of ketchup,the can of tomato sauce.
2. Beat 2 eggs in a cereal bowl and add enough of the milk to fill to top of the bowl add to the meat mixture and mix with hands until mixed together good.
3. Add enough of the cracker to make the mixture hold together.
4. This will make 2 regular size loaves or 1 large loaf.
5. Bake at 350 to 375 for 1 and1/2 hours or until done.
6. Drain some of the juice off,but not to much of the meat loaf will dry out.
7. Mix the glaze bake uncovered until the coating is cooked.


YIELD: 8 Servings