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Cocktail: Strawbellini




Source of Recipe


Deborah Mele


Recipe Introduction


" This is my version of the famous Bellini drink found at Harry�s Bar that normally consists of peach nectar and Prosecco. Instead, since Plant City strawberries are flourishing here in Florida, I made a puree of strawberries that I used in place of the peach nectar for a very pretty holiday drink. You could also try your own version with your favorite fresh fruit."


List of Ingredients




1 Pint Ripe Fresh Strawberries

1/4 Cup Sugar

1 Bottle Prosecco Wine, Very Cold


Recipe



Place the berries in a food processor with the sugar and puree. I like to then place the puree in a metal sieve to remove most of the seeds, but if you don�t mind seeds you can skip that step. Chill the puree until you are ready to serve your drinks.

To serve simply spoon in about 1 1/2 tablespoons of the strawberry puree into your flute glasses. Top this with Prosecco poured in slowly. Serve immediately.