Sweet: Apple Streusel Nut Loaves
Source of Recipe
Adapted from Pillsbury, Holiday Classics II
List of Ingredients
30 oz nut bread mix
2 cup fat free milk
2 med Granny Smith apples, finely chopped
4 tsp. cinnamon
2 eggs
Topping:
1/2 c brown sugar, packed
2 Tblsp. unbleached flour
1 tsp. water
1 tsp. cinnamon
Recipe
Preheat oven to 350. Prepare a 22 miniature loaf pans with cooking spray and flour; set aside. In a mixing bowl, combine bread mixes, foil packets from mixes, milk, chopped apples, four teaspoons cinnamon, and eggs. Mix well. Pour about half cup or three ounces of batter into each prepared pan; set aside. Meanwhile, to prepare topping, combine brown sugar, flour, water, and remaining cinnamon. Mix well. Sprinkle evenly over top loaves. Bake for 30 minutes, or until toothpick comes out clean.
YIELD: 22 Mini-Loaves
Nutritional Analysis per serving (22 servings total)
Calories 201 Total Fat 4 g
%CFF 19 % Cholesterol 20 mg
Protein 5 g Sodium 211 mg
Carbohydrates 37 g Fiber 1.6 g
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