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Biscuits: Green Onion Parker House Biscuits

Source of Recipe

Saunney62 at rc


List of Ingredients

5.2 oz. container boursin cheese with garlic and herb
1/4 Cup sliced green onions
1 12 oz. package good quality refrigerated biscuits
1 egg yolk
1 Tbsp. water
2 Tbsp. grated parmesan cheese
sliced green onion for garnish



Recipe

Preheat oven to 400. Lightly grease a baking sheet. In small bowl stir together the boursin cheese and sliced green onions. Set aside.

Unwrap biscuits. Using your finger, gently split each biscuit in thirds horizontally.

Place half of the biscuit pieces on prepared baking sheet. Spread a scant 1 Tbsp. of cheese mix on each and top with one of the remaining biscuit pieces.


Using a fork, in a small bowl beat together egg yolk and water. Brush on top of biscuits.

Sprinkle with parmesan cheese and garnish with remaining onion slices. Bake for 8-10 minutes until golden. Serve warm.

Makes 15.