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Buns: Butterscotch Sticky Buns




Source of Recipe


Nestle'


Recipe Introduction


These freshly baked sticky buns are flavored with butterscotch chips, a great way to start any morning.


List of Ingredients




5 tablespoons butter, divided
2 packages (8 ounces each) refrigerated crescent dinner rolls
1 package (11-ounce) NESTLɮ TOLL HOUSE� Butterscotch Flavored Morsels, divided
1/2 cup chopped pecans
1/4 cup sugar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons water
1 teaspoon ground cinnamon


Recipe



MELT 2 tablespoons butter in 13 x 9-inch baking pan in preheated 375� F. oven. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1 1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan. Bake for 15 to 20 minutes or until lightly browned.

MICROWAVE remaining morsels with remaining butter in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 20 seconds; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls; return to oven.

BAKE for 5 minutes or until bubbly. To prevent sticking, immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.

YIELD: Makes 16.