Misc: Parmesan Bacon Biscuit Sticks
Source of Recipe
Land O' Lakes
List of Ingredients
Biscuit Sticks Ingredients:
1 1/4 cups all-purpose flour
1/4 cup grated Parmesan cheese
2 teaspoons baking powder
1 teaspoon Italian seasoning
1/8 teaspoon salt
1/4 cup cold LAND O LAKES� Butter
2/3 cup milk or half & half
2 tablespoons real bacon bits
Topping Ingredients:
1 tablespoon milk or half & half
1 tablespoon grated Parmesan cheese
Recipe
Heat oven to 425�F. Combine flour, 1/4 cup cheese, baking powder, Italian seasoning and salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in 2/3 cup milk and bacon bits; mix just until flour is moistened.
Turn dough onto lightly floured surface; knead 5 to 8 times or until smooth. Roll out dough to 10x6-inch rectangle. Cut into 10 (1-inch) strips.
Place sticks 2 inches apart onto ungreased baking sheet. Brush tops with 1 tablespoon milk; sprinkle with 1 tablespoon cheese.
Bake for 10 to 12 minutes or until lightly browned.
Makes 10 biscuit sticks
Nutritional Info Per 1 biscuit stick: Calories 120, Fat 6 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrates 13 g,
Dietary Fiber
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