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    Quick: Pina Colada Bread


    Source of Recipe


    about.com

    List of Ingredients




    2 1/2 cups flour
    1/2 cup sugar
    2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    2 eggs
    1/2 cup light corn syrup
    1/3 cup corn oil
    1/4 cup rum
    1 can crushed pineapple in unsweetened juice, drained (8oz)
    1 cup flaked coconut

    Recipe



    Combine flour, sugar, baking powder, baking soda and salt in a medium bowl. In a large bowl, beat eggs, corn syrup, corn oil and rum until well blended. Gradually stir in flour mixture just until moistened.

    Stir in pineapple with juice and coconut. Pour into a greased and floured loaf pan 9x5x3-inches.


    Bake 60 to 65 minutes in a 350 degree F. oven, or until a wooden pick inserted in the center comes out clean. Remove from oven and leave in pan for 10 minutes to cool, then move to a wire rack to cool completely.


 

 

 


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