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Quick: Pumpkin & Apple Bread*

Source of Recipe

Zarina P.


List of Ingredients

3 1/2 cups all-purpose flour

2 cups granulated sugar

1/2 cup packed brown sugar

1 tsp. salt

1 tsp. baking powder

1 tsp. baking soda

2 eggs

scant 1/3 cup vegetable oil

1 15 oz. can pumpkin (NOT pumpkin pie mixture, just pure pumpkin)

3 Granny Smith apples, peeled and diced

2/3 cup "sour milk" (2 tsp. vinegar plus skim milk to make 2/3 cup)

2 tsp. ground cinnamon

1 tsp. ground nutmeg

1 tsp. ground ginger

1/2 tsp. ground allspice

1/2 tsp. ground cloves


Recipe

Preheat oven to 325 degrees. Grease & flour two loaf pans.

Mix all ingredients well in a large bowl; pour into two prepared loaf pans. Bake at 325 degrees for one hour.

Cool pans on wire racks for a few minutes, then remove from pans to cool directly on racks. Best eaten a day later, or wrap well and freeze for some other time.


Makes 2 loaves