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    Rolls: Creamy Cinnamon Rolls


    Source of Recipe


    Eagle Brand Sweetened Condensed Milk

    List of Ingredients




    2 loaves (1 pound each) frozen bread dough, thawed
    2/3 cup Eagle Brand Sweetened Condensed Milk, divided use
    1 cup chopped pecans
    2 tsp ground cinnamon
    1 cup sifted powdered sugar
    1/2 tsp vanilla extract
    chopped pecans (optional)

    Recipe



    Preheat oven to 350 degrees F. Generously grease 13x9-inch baking pan.

    On a lightly floured surface roll each of the bread dough loaves to a 12x9-inch rectangle.

    Spread 1/3 cup of the condensed milk over dough rectangles. Sprinkle with 1 cup pecans and cinnamon. Roll up jelly-roll style starting from a short side cut. Cut each into 6 slices. Place rolls, cut sides down, in prepared pan.

    Cover loosely with greased waxed paper and then with plastic wrap. Chill overnight. Cover and chill remaining 1/3 cup condensed milk.

    WHEN READY TO BAKE:
    Let pan of rolls stand at room temperature for 30 minutes.

    Preheat oven to 350.

    Bake 30 to 35 minutes or until golden brown. Cool in pan 5 minutes; loosen edges and remove rolls from pan.

    MEANWHILE, TO MAKE THE FROSTING:
    In small bowl, combine powdered sugar, remaining 1/3 cup Eagle Brand and vanilla. Drizzle frosting on warm rolls. Sprinkle with additional chopped pecans if desired.

    TIP: Use the remaining Eagle Brand Condensed Milk from the opened can as dip for fruit, add a few spoonfuls to coffee or pour into storage container and store tightly covered in refrigerator for up to 1 week.

    Makes 12 rolls

 

 

 


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