Scones: Chocolate-Almond Scones
Source of Recipe
General Mills, Inc.
Recipe Introduction
"The rich chocolate and almond flavor of these scones is
perfect for breakfast, brunch or a snack anytime you want."
List of Ingredients
2 1/4 cups Original Bisquick� mix
1/2 cup sugar
1/4 cup baking cocoa
1/2 cup plain low-fat yogurt or low-fat buttermilk
1 teaspoon almond extract
1 egg
Recipe
1. Heat oven to 425�F. Mix Bisquick, sugar and cocoa in
medium bowl. Stir in yogurt, almond extract and egg until
soft dough forms. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat. Shape into ball; knead 10 times.
2. Place dough on ungreased cookie sheet; pat into 8-inch
circle. Brush with additional yogurt if desired. Cut into
8 wedges with floured knife, but do not separate.
3. Bake about 12 minutes or until set. Carefully separate
wedges. Serve warm.
Makes 8 scones
Special Touch: Mix a little grated gingerroot into orange or peach marmalade to serve with these scones.
Variation: Stir in 1/4 cup dried cherries before kneading the dough for a yummy addition.
High Altitude (3500-6500 ft): Bake about 14 minutes.
Nutritional Info Per 1 Scone:
Calories 210 (Calories from Fat 55); Fat 6g (Saturated 2g);
Cholesterol 25mg; Sodium 500mg; Potassium 120mg;
Carbohydrate 36g (Dietary Fiber 1g); Protein 4g
Diet Exchanges: 1 1/2 Starch; 1 Fruit; 1 Fat
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