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Scones: Fresh Herb Olive Oil Scones




Source of Recipe


Exported from MasterCook


List of Ingredients




2 cups flour
1 tablespoon double acting baking powder
1/4 cup coarse grated parmesan cheese
1/2 teaspoon fresh ground black pepper
1/2 cup buttermilk
1/3 cup olive oil
1 large egg
2 teaspoons lemon juice
1 small clov minced garlic
10 chives, cut in 1/2" lengths
1 tablespoon chopped fresh basil leaves
1 teaspoon chopped fresh thyme or oregano

Recipe



Heat oven to 375�F. Mix flour, baking powder, cheese, and pepper in one bowl. In another, whisk together buttermilk, oil, egg, lemon juice, garlic, chives and basil until well blended. Scrape herb mixture into flour. Stir with a spoon until a soft dough forms. Give 10-15 kneads on a lightly floured surface. Gather into a ball and cut in half. Place both halves on a cookie sheet and roll and pat each into an 8" round. Cut each circle into 8 wedges (cut almost all the way through dough, but not quite -- basically, you're scoring deeply) Bake 15-20 mins until lightly browned.