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    Scones: Pineapple-Spice Scones


    Source of Recipe


    Exported from MasterCookII

    List of Ingredients




    3 cups Flour
    1/3 cup Sugar
    2 1/2 teaspoons Baking powder
    1/2 teaspoon Salt
    3/4 cup Butter or margarine
    8 ounces Crushed pineapple -- juice pack
    Light cream or milk
    3 tablespoons Macadamia nuts or
    3 tablespoons Almonds
    1 tablespoon Sugar
    1/2 teaspoon Cinnamon

    Recipe



    In mixing bowl stir together flour, 1/3 cup sugar, baking powder, and salt. Cut in butter or margarine until mixture resemble coarse crumbs.

    Make a well in the center. Stir in undrained pineapple until dry ingredients are just moistened (dough will be sticky). On lightly floured surface, knead gently 10 to 12 strokes; roll dough to 1/4 inch thickness. Cut with floured 2 1/2 inch biscuit cutter.

    Place on ungreased baking sheet. Brush tops with cream or milk.

    For topping, chop nuts and combine with the 1 tablespoon sugar and cinnamon. Sprinkle about 1 teaspoon mixture over top of each scone.

    Bake in 425~ oven about 15 minutes. Serve warm.


 

 

 


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