Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Sweet: Banana Sour Cream Walnut Bread




Source of Recipe


posted to rc by gilly


List of Ingredients




2/3 cup butter or margarine
1 1/3 cups of sugar
2 eggs
1 1/2 cups mashed banana
1/2 cup sour cream
2 3/4 cups all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp salt
1 cup chopped walnuts

Recipe



Preheat oven to 350 degrees, grease and flour on bottom only a 9x 5 loaf pan.

- Cream butter and sugar until light and fluffy.
- Beat in eggs and mashed banana until well blended.
- Sift together flour, baking powder, baking soda and salt.
- Add alternately with sour cream to banana mixture, stirring just to blend.
- Stir in walnuts.
- Bake for one hour and 15 minutes or until knife inserted in center comes out clean.
- Let rest in pan for 20 minutes, remove from pan and cool thoroughly.
- Wrap in plastic and store in refrigerator