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Yeast: Applesauce-Raisin Batter Bread




Source of Recipe


Internet


List of Ingredients




3 cups all-purpose flour, divided
2 tablespoons brown sugar
1/4 teaspoon salt
2 teaspoons apple pie spice
1 package (1/4 oz.) active dry yeast
1 1/4 cups unsweetened applesauce
1/4 cup honey
2 tablespoons margarine
1 egg
1/2 cup raisins
1/2 cup confectioners sugar
1 tablespoon milk


Recipe





In large mixer bowl, combine 1 1/2 cups of the flour, sugar, salt, apple pie spice and yeast. Heat applesauce, honey and margarine until very warm 120� F. Add to flour mixture with egg, beating on low speed until combined. Beat 3 minutes longer, on medium speed, scraping bowl occasionally. Stir in remaining flour and raisins. Spread batter evenly in 9 x 5 x 3-inch loaf pan sprayed with no-stick cooking spray. Cover loosely with waxed paper and let rise about 1 hour or until double in bulk. Carefully remove paper. Bake in 350� F. oven about 40 minutes or until golden brown. Cool 10 minutes before removing from pan. Cool completely on wire rack. Frost with mixture of confectioners sugar and milk.