Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Bars: Cranberry Spice Bars




Source of Recipe


eaglebrand.com


List of Ingredients




1/2 cup (1 stick) butter or margarine
1 (18.25- or 18.5-ounce) package spice cake mix
1 (14-ounce) cans EAGLE BRAND� Sweetened Condensed Milk (NOT evaporated milk)
1 (16-ounce) can whole berry cranberry sauce
3 medium eggs
1/2 cup chopped pecans
Confectioners� sugar (optional)


Recipe



Preheat oven to 350�F. In large bowl, cut butter into dry spice cake mix until crumbly. Reserve 1 1/2 cups, spread rest of mixture on bottom of 13x9-inch baking pan. Bake for 10 minutes.

In a medium bowl, combine EAGLE BRAND�, cranberry sauce and eggs. Stir in 1/2 cup reserved mixture. Spread over prepared crust.

Sprinkle with remaining 1 cup of reserved mixture and pecans. Bake an additional 40 minutes or until knife inserted in center comes out clean. Cool. Sprinkle with confectioners� sugar (optional). Cut into bars. Store leftovers tightly covered in refrigerator.