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Brittle: Macadamia Coconut Brittle




Source of Recipe


Pillsbury - posted by buny at rc


List of Ingredients




1 cup sugar
1/2 cup light corn syrup
1/4 cup water
2 tablespoons butter
1 teaspoon vanilla
1 cup coarse chopped macadamia nuts
1/2 teaspoon baking soda
1/2 cup coconut





Recipe



Butter cookie sheet (with sides) and large saucepan. In buttered saucepan, combine sugar, corn syrup and water; mix well. Bring to a boil, stirring constantly. Cook until candy thermometer registers 275�F. Add butter, vanilla and nuts. Cook, stirring constantly, until thermometer reaches 300�F. Remove from heat. Add baking soda and mix well. Stir in coconut. Quickly pour mixture into buttered cookie sheet; spread very thinly. Cool for 30 minutes or until completely cooled. (After 5-10 minutes of cooling, brittle can be stretched thinner with 2 forks.) Break into pieces.

Makes 1 pound.