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Pecan Caramel Clusters




Source of Recipe


TOH -Janice Price


List of Ingredients




1 package (14 ounces) caramels
2 tablespoons water
2 tablespoons butter
2 cups coarsely chopped pecans
4 ounces white candy coating, coarsely chopped
4 ounces dark chocolate candy coating, coarsely chopped


Recipe



In a microwave-safe bowl, combine the caramels, water and butter. Microwave, uncovered, on high for 3 to 3-1/2 minutes, stirring every 30 seconds. Stir in pecans.


Drop by tablespoonfuls onto greased baking sheets. Freeze for 15-20 minutes or until set.


In a microwave-safe bowl, combine candy coatings. Microwave, uncovered, on high for 1-2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in coating; allow excess to drip off.

Place on waxed paper-lined baking sheets. Chill until firm.


YIELD: About 2 lbs. (30 PIECES)