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Alan Sues' Chicken a la Cr�me a la Tony's

Source of Recipe

From �The New Celebrity Cooks Cookbook� by Bruno Gerussi


List of Ingredients

2 whole chicken breasts, skinned and boned and split in half (i.e. 4 breasts)
1/3 cup butter
1� cups sliced mushrooms
� cup white Burgundy
2 Tbsp. fresh orange juice
1 tsp. grated orange rind
1 10-oz can cream of chicken soup, undiluted
Salt and pepper





Recipe

Sprinkle chicken with salt and pepper. Heat some of the butter in a heavy skillet and saut� mushroom slices quickly. Remove from pan. In remaining butter, brown breasts on both sides. Add the saut�ed mushrooms and remaining ingredients. Simmer covered until chicken is cooked, about 15-20 minutes.