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Susan Powter's Raisin Ronzoni




Source of Recipe


Frank D.


List of Ingredients





2 tsp. olive oil
� cup green onions
2 large cloves garlic, minced
1 cup vegetable stock
1/3 cup lemon juice
1 cup Ronzoni dry pasta
� cup raisins
� cup chopped parsley
� tsp. dried oregano
� tsp. salt



Recipe



In medium saucepan, heat oil over medium heat.
Add onions and garlic. Saut�, stirring for 2 minutes. Add stock and juice and bring to a boil.
Stir in remaining ingredients; bring to a boil for 1 minute, then remove from heat and cover.
Let stand 5 minutes; stir and serve.