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Ted Kennedy's Cape Cod Fish Chowder




Source of Recipe


Sen. Edward Kennedy (D-Mass.)


List of Ingredients




2 lbs. fresh haddock
2 tbsp. butter or margarine
1 bay leaf, crumbled
1 cup chopped celery
2 oz. salt pork, diced
1 tsp. salt
4 cups milk
4 large potatoes, diced
2 medium onions, sliced
Freshly ground pepper to taste

Recipe



Simmer haddock in 2 cups water for 15 minutes. Drain off and reserve broth. Remove the skin and bones from the fish.

Saut� the salt pork in a large pot until crisp. Remove the salt pork and saut� the onions in the pork fat until light golden brown.

Add fish, celery, potatoes and bay leaf. Measure reserved fish broth plus enough boiling water to make 3 cups liquid. Add to pot and simmer 40 minutes.

Add milk and butter and simmer for an additional 5 minutes or until well heated. Season with salt and pepper.


YIELD: 5-8 Servings