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Elephant Ear Cookies




Source of Recipe


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List of Ingredients




1 cup toasted, finely chopped walnuts
1 cup white granulated sugar
1 teaspoon salt
2 large sheets all-butter puff pastry (available in supermarket frozen food sections)
4 ounces unsalted butter, melted
1 tablespoon ground cinnamon


Recipe



Preheat oven to 350 degrees. Combine walnuts, sugar and salt in a bowl.

Lay out a frozen sheet of puff pastry and let thaw slightly so that it�s still stiff but not completely defrosted. Brush sheet with melted butter, then sprinkle an even layer of sugar mixture over entire puff pastry.

Roll up puff pastry and slice in 3/8 increments so that you have small rounds. Place on a buttered cookie tray. Brush top of the rounds with more melted butter and bake in the oven until lightly browned.



Makes 3 dozen.